Roux 61 Seafood Nachos Recipe

Roux 61 Seafood Nachos Recipe. 

Roux 61 is a restaurant known for its delicious seafood dishes, including their famous Seafood Nachos. While the exact recipe may be proprietary, here's a general guide on how you can make Seafood Nachos with a seafood twist:

Ingredients:

• Tortilla chips
• 1 pound mixed seafood (shrimp, crab, and/or crawfish), cooked and seasoned
• 1 tablespoon vegetable oil
• 1 bell pepper, diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 jalapeno pepper, seeded and diced (optional)
• 1 teaspoon Cajun seasoning (adjust to taste)
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• Sliced green onions, diced tomatoes, sliced olives, and sour cream for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat the vegetable oil over medium heat.
3. Add the bell pepper, onion, garlic, and jalapeno (if using). Sauté until the vegetables are tender.
4. Add the cooked mixed seafood to the skillet and sprinkle with Cajun seasoning. Stir well to coat the seafood with the seasoning.
5. Arrange the tortilla chips on a baking sheet or oven-safe dish in a single layer.
6. Spread the seasoned seafood mixture evenly over the tortilla chips.
7. Sprinkle the shredded cheese over the top, covering the seafood and chips.
8. Place the baking sheet or dish in the preheated oven and bake for about 10-15 minutes, or until the cheese has melted and is bubbly.
9. Remove the nachos from the oven and let them cool for a few minutes.
10. Garnish with sliced green onions, diced tomatoes, sliced olives, and a dollop of sour cream.
11. Serve the seafood nachos while they're still warm and enjoy!

These seafood nachos are a crowd-pleasing appetizer or snack that combines the flavors of seafood, Cajun seasoning, and melted cheese. Feel free to adjust the ingredients and spice level to your liking. Whether you're hosting a gathering or simply enjoying a tasty treat, these seafood nachos will surely satisfy your cravings.

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