Roast Beef Recipe 0.5Kg
Roast Beef Recipe 0.5Kg
Roast beef is also a great choice for a Sunday family dinner. It's a comforting and filling meal that can bring the family together.
Here's a simple and delicious recipe for roast beef using a 0.5kg cut:
Ingredients:
- 0.5kg beef roast
- 2 cloves of garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
- Preheat the oven to 375°F (190°C).
- Rub the minced garlic, salt, and black pepper all over the beef roast.
- Heat the olive oil in an oven-safe skillet or roasting pan over medium-high heat.
- Add the beef roast to the skillet and sear it on all sides until browned, about 2-3 minutes per side.
- Transfer the skillet or roasting pan to the preheated oven.
- Roast the beef for 20-25 minutes for medium-rare, or until a meat thermometer inserted into the center of the roast reads 130-135°F (54-57°C).
- Remove the roast from the oven and let it rest for 5-10 minutes before slicing and serving.
You can serve the roast beef with your favorite sides such as roasted vegetables, mashed potatoes, or a side salad. Enjoy!
