Seafood Zuppa Recipe

Seafood Zuppa Recipe. Add the tomato puree and cook for 3 to 4 minutes. Season to taste with salt, black pepper and red pepper flakes, if desired.

Zuppa di Pesce Seafood stew, Food, Seafood
Zuppa di Pesce Seafood stew, Food, Seafood from

Add the clams, mussels, and shrimp. Next, add the fish and cook for 5 more minutes, then add the clams and cover with a lid. Simmer for about five minutes stirring a few times as it cooks.

Bring It Up To A Fast Simmer And Lower The Heat Just Enough To Maintain The Simmer.

In the olive oil added to a large pot, cook the next 8 ingredients about 10 minutes. Add in garlic and fry till fragrant. Add the tomatoes, wine, chilli, parsley and fennel seeds and season with salt and pepper.

Add In Seafood As Desired.

Bring to a slight boil and once seafood is cooked, turn off heat. Cook the wine for 90 seconds then turn the heat to medium and add the tomatoes and clam juice. Add the tomatoes, the red pepper flakes, and the stock or clam juice.

Stir In The Kale And Parmesan And Cook Until The Kale Is Slightly Wilted, About 2 Minutes.

Add the sliced squid in, mix well and cook for 5 minutes. Add the shrimp and scallops and cook for 3 to 4 minutes, until cooked through. Turn the heat down, carefully add the fish fillets to the pan, and then turn them to coat with the cooking liquid.

Add The Calamari And Simmer For Another Two Minutes.

Put the oil, onion and garlic into a large pan and fry briefly. Bring the mixture to a boil. Simmer for about five minutes stirring a few times as it cooks.

Serve Immediately Over Linguine Or Simply With Crusty Italian Bread.

Add in water and bring to boil. Instructions heat olive oil in a saucepan. Season with salt, garnish with remaining parsley.

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