3 Layer Cake

3 Layer Cake.

Here's a classic vanilla cake recipe that makes three 9-inch round cake layers:


  • 3 cups (375g) all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (230g) unsalted butter, room temperature
  • 2 cups (400g) granulated sugar
  • 5 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups (360ml) whole milk


  1. Preheat the oven to 350°F (175°C) and grease three 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the vanilla extract.
  6. Alternately add the dry ingredients and the milk to the butter mixture, starting and ending with the dry ingredients.
  7. Divide the batter evenly between the three prepared cake pans.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Let the cake cool in the pans for 10 minutes before removing and transferring to a wire rack to cool completely.
  10. Frost and decorate the cake as desired.

This classic vanilla cake recipe can be used as a base for many different types of cakes, and can be dressed up with different frostings, fillings, and toppings. Whether you're making a birthday cake or a special celebration cake, this recipe is sure to please

 Then spread the thickened frosting over the entire outside of the stacked cake. Given the simplicity of this recipe, the shopping list is pretty short, and you.

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Put some of the warm fruit jelly mixture on a 7inch cake pan. Finally, to create a crumb coat layer, add confectioner’s sugar to the remaining chocolate frosting and whip together. Round cakes should be cut from the centre outwards, with a 2 inch gap between each slice.

Beat Your Eggs And Sugar.

Turn on the stove and stir continuously until it boils.then turn off the heat. Put some of the warm fruit jelly mixture on a 7inch cake pan. Puréed fruit imparts much of the colouring in this rosy hued cake, that combines raspberries, cocoa and a good helping of cream cheese frosting.

Make Sure That The Ingredients Are Very Well Combined.

In a pan combine water, fruit cocktail syrup, unflavored white gelatin powder and sugar. Use about 1 cup confectioner’s sugar per 1 can of icing. The portion guide below is based on a single layer, but you can layer up to get more servings from a cake.

See More Ideas About Cupcake Cakes, Desserts, Cake Recipes.

Deconstructed birthday cake overhead view. **for each half round pan. See more ideas about cake, 3 layer cakes, cake recipes.

In A Bowl Combine The Buttermilk With Baking Soda;.

How to prepare a cake pan and more. For instance, making a double layer cake means thinner slices but just as much delicious cake for everyone to enjoy! Slice of the three chocolate mousse cake.

In A Separate Bowl, Whisk Together Water, Oil, Flavoring Ingredients, And Large Eggs.

Each cake should be of different size.2. Transfer the cake to the refrigerator to chill for 1 hour. A stunning floral layer cake, flavoured with rosewater and layered up with vanilla cream, raspberry icing and crystallised petals.


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