Louisiana Seafood Recipe

Louisiana Seafood Recipe. Chef robert vasquez was crowned king of louisiana. After seafood mixture is poured into crust, sprinkle with bread crumbs.

here is a recipe for Cajun-style boiled seafood:


  1. 1/2 cup of Old Bay seasoning
  2. 4 quarts of water
  3. 4 lbs small red potatoes, halved
  4. 2 lbs andouille sausage, cut into 1-inch slices
  5. 4 ears of corn, each cut into 4 pieces
  6. 3 lbs live crawfish
  7. 3 lbs live blue crabs
  8. 3 lbs jumbo shrimp, peeled and deveined
  9. 1/2 cup butter, melted
  10. 2 lemons, quartered


  • In a large pot, bring the Old Bay seasoning and water to a boil.
  • Add the potatoes and sausage, and cook for 10 minutes.
  • Add the corn and cook for an additional 5 minutes.
  • Add the crawfish and cook for 3 minutes.
  • Add the blue crabs and cook for 5 minutes.
  • Add the shrimp and cook for 2 minutes.
  • Remove the pot from heat and let it sit for 10 minutes to allow the seafood to cook through.
  • Drain the seafood and transfer it to a large serving platter.
  • Pour the melted butter over the seafood and squeeze the lemon wedges over it.
  • Serve hot with plenty of napkins! Enjoy!

The Soup Is Usually Made With A Combination Of Large Shrimp, Seafood Broth, Shrimp Broth, Butter, Bell Peppers, Shallots, Garlic, Flour, Cream, Brandy, Hot Sauce, And Seasonings.

Heat oil to 350 degrees in a deep fryer or heavy pot. Transfer crab legs to a work surface. After that, add corn and boil for 5.

Cook For About 2 Minutes Per Side Until Lightly Browned.

See more ideas about louisiana seafood, seafood recipes, recipes. Add shrimp and simmer until just cooked through (about 3 minutes). The shrimps are simmered in the broth until the liquid is reduced, while a combination of butter.

How To Make Seafood Gumbo From Scratch.

Cook for 8 to 10 minutes or until the seafood is cooked through. Cut shells open with kitchen shears and remove crab meat, discarding shells and cartilage. Top picked from our experts vegetarian recipe

Add The Crawfish And Set Aside For 20 Minutes;

After seafood mixture is poured into crust, sprinkle with bread crumbs. Then add the sliced sausage in a single layer. Allow to cook on low for 10 minutes or until tender.

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