Incredible Fried Rice Vegan Recipe Ideas


Incredible Fried Rice Vegan Recipe Ideas. I do not recommend using mixed frozen veggies eww not good. Partially cover with the lid and cook over medium heat.

15 Scrumptious Ways to Make Vegetarian Fried Rice
15 Scrumptious Ways to Make Vegetarian Fried Rice from ohmyveggies.com

Once the butter is sizzling, add the garlic and cook for 1 minute. Add the vegetables, herbs, salt, pepper, garlic, and ginger. To start, prepare that tofu mixture mentioned in the intro, which will mix beautifully with this rice to give it the same “body” as the egg in traditional fried rice.

How To Make Vegan Fried Rice.


Then add all the vegetables & garlic. Use a fork to mash until fairly smooth. Here i have used shredded cabbage, carrot, beans and colored peppers.

You’ll Need Fresh Or Frozen Green Peans And Corn, Bell Peppers And Onion For This Recipe, However, You Can Substituted Pretty Much Any Veggie You Have On Hand.


Push all of the cooked vegetables to the side of the pan. Remove from pan and set aside. Coat the bottom of a large skillet or wok with the oil and place it over medium heat.

Cook Until The Rice Is Tender And Hot, About 10 Minutes, Stirring Frequently.


Garnish your fried rice with additional sesame seeds, or green onions, or serve as is! Broccoli, celery, green onion, zucchini and carrot also work well. Sautee all veggies, including kimchi.

1) Wild Rice 2) Shiitake Mushrooms Or Other Mushroom Of Choice 3) Celery 4) Tamari Sauce Or Soy Sauce 5) Garlic 6) Toasted Sesame Seeds 7) Cooking Oil (Not Pictured) You Don’t Necessarily Need A Recipe For Fried Rice Ever, But Sometimes You Do Need Some Inspiration.


Add the vegetables and cook until lightly softened, 2 to 3 minutes. Finally, roast the cashews in a pan for a few seconds, stirring often as they can burn quickly. Then, add the broccoli pieces, cauliflower pieces, baby corn, cabbage, and chickpeas.

To Add Flavour The The Fried Rice, I Used Soy Sauce, Coconut Sugar And Garlic.


Add 1 tbsp of oil. Transfer rice to a plate. Cook them for about 5 minutes, stirring frequently, until the carrots begin to soften.


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