100 Year-Old Fruit Cake Recipe
100 Year-Old Fruit Cake Recipe. Decorate with pecan halves and finish baking. To create the base tier of the cake, cut 3 slices of watermelon, 1 to 2 inches thick, crossways through the center of the melon.
If my cake is going to be in the oven for a long time(say a large fruit cake) to stop it burning on the base, i soak a newspaper and lay it on a baking tray with the cake tin on top. Spray wax paper with cooking spray. Trim the rind from the watermelon slices, and place the largest slice onto a cake plate.
If My Cake Is Going To Be In The Oven For A Long Time(Say A Large Fruit Cake) To Stop It Burning On The Base, I Soak A Newspaper And Lay It On A Baking Tray With The Cake Tin On Top.
She explains to them that it is a ritual, a reminder that wherever the. To create the base tier of the cake, cut 3 slices of watermelon, 1 to 2 inches thick, crossways through the center of the melon. Put it on the rack under the rack where the fruitcake pans will got.
Fill The Pan With Hot Water As Needed During Baking.
Grease and flour a 19 tube pan. Mother took the fruit cake from grandmother and i took it from mother”. In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt.
Add The Eggs One At A Time.
Bake slowly, when done pour brandy over cake. Beat sugar and yolks together, cream butter, add sugar and yolks, molasses, milk, flour (part of it) then fruits dusted with flour, last beaten whites. Cover bowl and leave for 24 hours.
Time Went On 10 Years, 20 Years, 40 Years And The Cake Kept.
Spray wax paper with cooking spray. Explore ramdom_keyword for thousands of unique, creative recipes. Add sifted flour, mixed spice, cinnamon, nutmeg, lemon juice and grand marnier.
Trim The Rind From The Watermelon Slices, And Place The Largest Slice Onto A Cake Plate.
Decorate with pecan halves and finish baking. I dough is thin add a little more flour. Bake at 275° for 3 hours.
