Triple Chocolate Pumpkin Brownies

You’ll in no way wager those gooey, wealthy, Triple Chocolate Pumpkin brownies are flourless and in fact suitable for you! Deep dark chocolate x 3, with exquisite texture from creamy pumpkin and the right quantity of sweetness make this paleo treat an easy favored for the holiday season or whenever.

Chocolate has that “save the quality for ultimate” great to it, that's why it’s typically the remaining factor I devour earlier than I visit mattress. 

Triple Chocolate Pumpkin Brownies
Triple Chocolate Pumpkin Brownies

Pumpkin makes them healthful! ok, so it also helps with the feel – pumpkin makes these flourless truffles gooey and moist. It additionally acts as a binding agent, so that you don’t ought to use as many eggs as an average brownie recipe could require.

you can save those muffins in an air-tight container within the refrigerator. They can also be frozen if wrapped tightly and stored in an air-tight box.

Triple Chocolate Pumpkin Brownies

INGREDIENTS :

  • 1 egg plus
  • 1 egg yolk
  • 1 cup pumpkin puree canned, organic or homemade
  • 3/4 cup organic coconut sugar
  • 2 Tbsp pure maple syrup
  • 3 tbsp organic coconut oil melted and cooled
  • 2 tsp pure vanilla extract
  • 1 cup raw cacao powder or unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1/2 cup dark chocolate chips Make your own homemade* OR purchase dairy-free, soy free dark chocolate morsels
  • 1/4 cup 85-90% dark chocolate chopped

INSTRUCTIONS :

  1. Preheat your oven to 350 degrees F, and line an 8x8 inch baking dish with parchment paper (I love this for easier removal!)
  2. In a large bowl, whisk together the pumpkin, egg, egg-yolk, coconut sugar, maple syrup, coconut oil and vanilla until smooth.  Sift the cacao powder and combine with the baking soda and salt, then stir into the wet ingredients and mix well until smooth.
  3. Stir in the chocolate chips and dark chocolate, and carefully transfer to baking dish using a rubber spatula, and smooth mixture out evenly.
  4. Bake in preheated oven for 20-22 minutes or until center appears set.  Brownies will firm as they cool. Do not overbake!
  5. Let cool completely in the baking dish (at least 1 hour) before cutting into squares and serving. Enjoy!

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