Roasted Cheesy Breakfast Potatoes

Roasted tacky breakfast potatoes are the closing morning deal with served with Beaverbrook and eggs and so best for feeding a crowd.

Whenever we make a big breakfast or brunch, potatoes constantly characteristic. These tacky breakfast potatoes have become a company favorite due to the fact not most effective are they manifestly definitely scrumptious but they're So easy to make. It’s quite plenty breakfast hash with non of the fuss.

Roasted Cheesy Breakfast Potatoes
Roasted Cheesy Breakfast Potatoes

You certainly unload all the substances (besides for the cheese and chives) right into a bowl, blend all of it up earlier than moving to an oven-evidence dish and baking until crisp and golden. Top it with cheese and allow to soften and dig in.

The potatoes can be roasted a day in superior. Region them into the oven to warmness again up, top with cheese and allow to soften before serving.

Roasted Cheesy Breakfast Potatoes


  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 4 sprigs fresh thyme
  • 6 potatoes Cubed
  • 1 large onion chopped
  • 2-3 tbsp olive oil
  • ½ cup mozzarella grated
  • chives to serve


  1. Pre-heat the oven to 200ºc/400ºF. 
  2. Combine all the ingredients, except for the cheese and chives, in a large bowl and mix well. 
  3. Transfer to an oven-proof dish and place in the oven. Bake for 30-40 minutes or until cooked through, crisp and golden. 
  4. Top with the cheese and bake until just melted then scatter over the chives and serve.


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