Puff Pastry Pinwheels With Prosciutto, Pesto, And Cheese

Puff pastry pinwheels are a mouthwatering appetizer, but they’re so easy to make. Only a few easy components come together speedy for a treat that’s positive to electrify your pals and family.

But, the reality is, we’re additionally recognized to make a meal off appetizers (and cocktails) on any given night. It doesn’t have to be a real party. It could be a party for two. Apps and a drink simply seem to make any night experience unique.

Puff Pastry Pinwheels With Prosciutto, Pesto, And Cheese
Puff Pastry Pinwheels With Prosciutto, Pesto, And Cheese

Puff pastry is one of those products this is so flexible. There are actually dozens of delicious treats you can make with them including cakes, facet dishes, entrees and appetizers like those. Iin case you do a seek you could discover plenty of roll-up or pinwheel recipes, however we’ve give you something particular with the addition of prosciutto.

And then there’s the delivered a laugh challenge of pronouncing it: Puff Pastry Pinwheels with Prosciutto. Strive pronouncing that three times surely fast. To pinnacle it off, there’s also Parmesan cheese. Even as it could now not precisely roll off your tongue, those little treats are promised to make your tongue (and the rest of you) happy.

Puff Pastry Pinwheels With Prosciutto, Pesto, And Cheese

INGREDIENTS :

  • 1 sheet puff pastry (found in the freezer section)
  • 2 Tablespoons pesto
  • About 5 thin slices of prosciutto
  • 3/4 cup finely grated mozzarella cheese
  • 1/4 cup grated Parmesan cheese

INSTRUCTIONS :

  1. roll puff pastry on lightly floured surface to an approximate 10″ x 12″ rectangle
  2. Spread pastry with pesto, staying about 1/2″ away from one of the long edges
  3. Lay a single layer of prosciutto over the whole thing
  4. Top with mozzarella and then Parmesan cheeses, and then pat everything down with your hands.
  5. Starting with long edge (the one with pesto all the way to the edge) roll up, keeping the roll as tight as possible.
  6. Pinch the edges to seal.
  7. Wrap in plastic wrap and freeze for about 20 minutes.
  8. Unwrap, trim uneven ends and then slice into 18-20 slices, using a serrated knife.
  9. Bake on parchment paper lined baking sheet at 400 degrees for about 20 minutes.

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