Chocolate Chip Banana Bars

Chocolate Chip Banana Bars are an easy & delicious ripe banana recipe that’s even better than banana bread! Great for breakfast, lunch and even dessert! 

This recipe for Chocolate Chip Banana Bars is my favorite banana recipe ever. Chocolate Chip Banana Bars are perfect for breakfast, lunch, or a snack! They're delicious, filling, and your whole family will love them. I really like that they need plenty of bananas in them.

Chocolate Chip Banana Bars
Chocolate Chip Banana Bars

They’re perfect for a snack, but I also wish to eat them for breakfast. They’re chock filled with bananas and that I use whole flour to form them more filling. I do know the addition of cinnamon could seem a touch different, but I encourage you to undertake it. It adds just a pleasant pop of flavor.

Ripe bananas are utilized in quick bread because they need a stronger, more pronounced flavor. There are several ways to assist bananas ripen faster in order that you'll make quick bread . 

Chocolate Chip Banana Bars


  • 5 very ripe bananas about 1 2/3 cup
  • 3/4 cup brown sugar
  • 1/4 cup oil any type- I use coconut
  • 1/4 cup milk
  • 2 eggs
  • 1 3/4 cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 cup mini chocolate chips divided


  1. Heat oven to 350 degrees F. Spray a 15×10.5? pan with non-stick spray.
  2. Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined. Add in dry ingredients and stir. Fold in 1/2 the chocolate chips.
  3. Spread the batter into the prepared pan and sprinkle remaining chips on top. Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean. Cool completely and cut into squares.
  4. Yields 24 bars.


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