Chipotle Honey Chicken And Waffle Sliders

I completely get it! In truth, I’ve made it my undertaking to introduce the combo to all people. So today, I carry you fowl and waffle sliders.

These sliders are best to your subsequent big get-collectively. In reality, I hear there’s a few massive football sport just around the corner.

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The usage of corn muffin blend and frozen chook strips method those sliders come collectively in no time. The chook strips are tossed in a simple chipotle honey sauce, making them spicy, sticky, and sweet. And the waffles get a touch kick from the jalapeno pepper in the batter.

I used a normal four square waffle maker. If you have a massive spherical one, you may simply dollop waffle batter in each region of your waffle maker—or make an entire one and cut it in fours.

INGREDIENTS :

• 1-1/2 pound Frozen Crispy Chicken Strips
• 2 boxes (8 1/2 Oz. Size) Corn Muffin Mix
• 2 Large Eggs
• 4 Tablespoons Butter, Melted
• 1 cup Buttermilk
• 1 Jalapeno, Or More To Taste, Seeded And Diced
• 3/4 cups Honey
• 2 Tablespoons Chipotle Adobo, Or More To Taste
• 1 Tablespoon Lime Juice
• 3 Tablespoons Water
• 1 clove Garlic, Pressed
• 1/2 teaspoon Salt
• Fresh Cilantro For Garnish

INSTRUCTIONS :

1. Heat oven to 400° F. Place chicken frozen chicken strips on a baking sheet. Bake in the oven for 20 minutes or until crispy.
2. While strips are in the oven, heat a waffle iron (see note below). In a large bowl, combine corn muffin mix, eggs, butter, buttermilk, and diced jalapenos. Mix until well combined. Spay waffle molds with nonstick spray. Pour ¼ cup of batter in the center of each waffle mold. Close waffle make and cook until steaming stops. Using a chopstick or skewer lift the waffles out of the waffle maker. The waffles will crisp as they cool. Set aside to cool.
3. In a small saucepot, combine honey, adobo, lime juice, water, garlic, and salt. Bring to a boil, lower heat and let simmer for 2 minutes. Toss chicken strips with honey sauce.
4. Build sliders using chicken strips and waffles. Garnish with cilantro and serve.

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