Cherry Pie Cookies Recipe

Those pretty (and delicious!) shortbread fashion Cherry Pie cookies are perfect for vacation cookie exchanges or special activities! Your visitors will in no way wager how easy they're to make!

With the holidays right around the nook, it’s fine to have some clean recipes tucked away for while you’re brief on time.  This Cherry Pie cookies recipe that i'm sharing with you these days is set as easy a recipe as you will locate. i love how festive looking they may be!

Cherry Pie Cookies Recipe

The recipe itself comes from my friends Lori and Heather over at Who wishes a Cape. Lori and Heather are proof that on-line friendships can change into real ones. They met on-line at some point of their pregnancies and have become appropriate pals, commenced a blog and they’ve been running together for years, despite dwelling in one of a kind states!

All of us take part in a  Freaky Friday recipe switch where each blogger collaborating makes a recipe from the weblog assigned to us, and we hold it a mystery till our posts go stay. generally we are able to pick any recipe from the weblog assigned to us, but at the vacations we do a digital excursion cookie exchange. when i was sorting out Who needs a Cape’s cookie recipes, I saved coming returned to their Cherry Pie Thumbprint Cookies.

Cherry Pie Cookies Recipe


  • 1/2 cup margarine, softened
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla
  • 2 cups flour
  • 3/4 cup confectioners sugar
  • 1 21 oz can cherry pie filling
  • 1/2 cup white chocolate chips


  1. Preheat oven to 325 levels. 
  2. With stand mixer, beat collectively margarine and butter till fluffy, about 2 minutes. add vanilla and beat for every other half a minute. 
  3. Upload in flour and confectioners sugar and beat on medium velocity till a dough starts offevolved to shape. finish growing a ball of dough using your arms. 
  4. Roll dough into 1.5 - 2 inch balls and location on baking sheets coated with parchment paper. Make a thumbprint inside the center of each ball. 
  5. Region cherries into each thumbprint. 
  6. Bake 12-15 mins. Cool for a few minutes on the baking sheet, then switch to a cord rack to chill completely. 
  7. Once cookies have cooled, melt white chocolate chips in microwave. begin with 30 seconds, stir, then keep with 15 second increments within the microwave till chocolate is absolutely melted. Spoon chocolate into a plastic bag,  seal,  then reduce a small hollow within the nook. Drizzle white chocolate over the cookies. allow chocolate to set earlier than serving.


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