Cannoli Crepes Recipe

Gentle selfmade crepes full of candy ricotta cream and chocolate chips, topped with whipped cream and more chocolate chips. A breakfast model of an Italian favorite!

What's the nice issue you’ve ever eaten?

My husband and i went to Europe for three weeks (France, Spain, Italy, Monaco, Croatia) inside the summer time 3 years in the past. It become one of the best selections we’ve ever made.

Cannoli Crepes Recipe

There are likely people who hesitate to spend an amazing sum of money on experiences. i am no longer one of them.

I’m positive I got my tour bug from my mother. even though we had never  crossed any oceans while i was younger, my mom made positive we have been going someplace each somewhere, frequently for 3 weeks at a time. The East coast, the West coast, California (Disneyland!), Yellowstone, Mexico. This summer season, we traveled with my family to Florida (Disneyworld — of path!) and on an japanese Caribbean cruise.

Our reminiscences of Europe are ones we can by no means forget about, and we wouldn’t change them for whatever. now not even the money we paid to get over there.

Cannoli Crepes Recipe


  • 2 large eggs
  • 3/4 cup milk I use 1%
  • 1/2 cup flour I use whole wheat
  • 1 tsp sugar


  • 1 1/2 cups ricotta cheese
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1 cup sweetened whipped cream 1/2 cup heavy cream whipped with about 3 tbsp sugar or substitute whipped topping
  • 1/3 cup mini chocolate chips
  • Additional whipped cream and chocolate chips for garnish


  1. Crepes:In a blender (i use my individual blender and it has a pour spot proper on it!), integrate eggs, milk, flour and sugar. blend till easy and refrigerate 30 minutes. mixture for every other 30 seconds after removing from the refrigerator.
  2. Warmth a small pan over medium warmness and spray with non-stick spray. Pour a small amount of crepe batter into the pan and tilt the pan to cover the bottom. cook dinner for 2-3 minutes before flipping, and cook dinner any other 1-2 mins on the other side, till light golden brown. remove to a plate.
  3. Repeat till all batter is used.
  4. Filling:In a medium bowl, integrate ricotta, sugar and vanilla. Puree with an immersion blender until smooth and mixed (you can additionally use a food processor or blender).
  5. Fold in whipped cream and chocolate chips.
  6. Divide filling among crepes and roll up. top with additional whipped cream and chocolate chips if preferred.

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