Blackberry Ricotta Pizza

A easy ricotta pizza for lazy summer time nights! it's miles on the whole cheese and blackberries, which is a terrifi combo. add some basil on top to make matters a bit more state-of-the-art, and you're to your way to an smooth dinner the whole own family will love!

Blackberry Ricotta Pizza

How to make blackberry ricotta pizza
My first-class pal Sarah visited me from Texas some weeks in the past. She has been sending me recipe ideas from Pinterest for the last few months in order that we may want to cook dinner awesome things together, and certainly one of them changed into for this Blackberry, Basil, and Ricotta Pizza from The live at domestic Chef’s cute blog.

I have to admit that i was doubtful at first, however if you have gallons of blackberries to expend after spending hours picking them, and you’ve already made four pies and Blackberry Balsamic Glazed fowl, you're making blackberry pizza.

Blackberry Ricotta Pizza


  • One pizza dough recipe (to make one 12-inch pizza)
  • 1Ntablespoon olive oil
  • 1/2Ncup fresh blackberries, smashed
  • 1 cup Parmesan, shredded
  • 1 cup swiss cheese or mozzarella, shredded
  • 3/4 cup ricotta
  • 1/2 cup blackberries, whole
  • 1/4 cup green onions, chopped
  • 1/2 teaspoon salt, more to taste
  • ground pepper to taste (I like lots)
  • 2-3 tablespoons fresh basil, chopped


  1. Preheat your oven to 450 stages F. placed your pizza stone within the oven when you have one.
  2. Roll out your pizza dough on a floured sheet of parchment paper to approximately 12 inches. (if you do not have a pizza stone, you must in all likelihood switch the dough to a baking sheet now.)
  3. Drizzle 1 tablespoon of olive oil over the top of the dough and use your hands or a pastry brush to coat properly, in particular the edges.
  4. Use a fork to mash a half cup of blackberries in a bowl. It would not have to be ideal. Use the fork or a slotted spoon to ladle the pulp onto the pizza. spread it around like you will pizza sauce. (You don't want the remaining juice, but don't throw it out. Drink that sweet nectar if you recognize what's excellent for you.)
  5. Top the smashed berries with 1 cup Parmesan and 1 cup swiss or mozzarella, ensuring to get the crust.
  6. Use a spoon to dollop the ricotta over the pizza. It does not ought to be perfect.
  7. Pinnacle with complete fresh blackberries and chopped inexperienced onions.
  8. Sprinkle with salt, and upload pepper to flavor.
  9. While the oven is warm, switch the pizza to the oven. I transfer it using a a flat baking sheet, nonetheless at the parchment paper.
  10. Bake for approximately 8-10 mins, or till the pinnacle has began to brown. you could broil it for a minute if you want it crispier on top.
  11. Dispose of from the oven and right now sprinkle some chopped basil on top. Slice and enjoy!


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